Crab Oscar Steak Topping

Crab Oscar Steak Topping

This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium skillet, heat the olive oil and butter. Add the onions and cook over medium-low heat for 3 to 5 minutes until translucent in appearance and aromatic.
  3. Step 3

    Add the celery and cook for an additional 3 to 5 minutes.
  4. Step 4

    Add the minced garlic to the pan and cook for 30 seconds, being careful the garlic doesn't brown.
  5. Step 5

    Add the crabmeat, lemon juice, hot sauce, salt, and black pepper. Stir well to incorporate and warm through for about 1 to 2 minutes. The celery should still have a little crunch.
  6. Step 6

    Remove the pan from the heat. Stir in the mayonnaise, sour cream, and dry mustard. Make sure all ingredients are well combined.
  7. Step 7

    Serve immediately over a freshly grilled steak. Garnish with asparagus spears.
  8. Step 8