Tuna, Noodle, and Artichoke Casserole

Tuna, Noodle, and Artichoke Casserole

Try this tasty tuna noodle casserole with artichokes, ripe olives, green onions, Parmesan cheese, and more.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Cook the noodles in boiling salted water following the package directions. Drain well and set aside.
  2. Step 2

    Heat oven to 350 F.
  3. Step 3

    Lightly butter a 2- to 2 1/2-quart baking dish.
  4. Step 4

    In a large saucepan, melt 3 tablespoons of butter over medium-low heat. Add the green onions and saute for 1 minute. Stir in flour and continue cooking, stirring, for 2 minutes. Gradually add the milk; cook, stirring, until thickened.
  5. Step 5

    Add the seasonings to the milk along with the artichoke hearts, olives, pimientos, mushrooms, and 1/2 cup Parmesan cheese. Cook the sauce, stirring, until the Parmesan cheese has melted. Add the flaked tuna; taste and add salt, as needed. Stir in noodles.
  6. Step 6

    Spoon the mixture into the prepared baking dish.
  7. Step 7

    Melt the remaining 2 tablespoons of butter; toss with the bread crumbs until well coated. Add 1 or 2 tablespoons of grated Parmesan cheese to the breadcrumbs. Sprinkle the crumbs over the casserole.
  8. Step 8

    Bake for 25 to 30 minutes, until hot and bubbly and the topping is browned.