Basil and Parsley Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

Ingredients

• 1 pound asparagus, ends trimmed
• 1 teaspoon McCormick® Parsley Flakes
• 0.5 teaspoon McCormick® Basil Leaves
• 0.125 teaspoon McCormick® Black Pepper, Ground
• 3 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese, or more to taste

Steps

1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2. Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.