Basil and Parsley Asparagus

Basil and Parsley Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
  2. Step 2

    Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.