Hungarian Browned Egg Barley Recipe - Piritott Tarhonya
This recipe for Hungarian browned egg barley or piritott tarhonya makes a great side dish similar to rice pilaf.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1tablespoon unsalted butter
- ½small onion , finely chopped
- 1cup dry Hungarian egg barley
- 2cups hot chicken broth
- 1tablespoon chopped fresh parsley, optional
Instructions
Step 1
In a medium bowl, saute onion until translucent.Step 2
Add egg barley and sauté until coated with the hot fat, about 2 minutes.Step 3
Stir in hot stock, bring to a boil, reduce heat and cover.Step 4
Simmer 15 to 20 minutes or until stock is absorbed and noodles are tender.Step 5
Stir in chopped parsley and serve.