Creamy Cold Cucumber Soup with Labneh

Creamy Cold Cucumber Soup with Labneh

I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing dish for summer.
  • Preparation:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
  2. Step 2

    Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.