Creamy Cold Cucumber Soup with Labneh
I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing dish for summer.
- Preparation:
- Total:
- Serves: 3 persons
Ingredients
- 1English cucumber, cubed
- 1cup almond milk
- 1cup unsalted dry-roasted almonds
- ½cup fresh mint leaves
- 2cloves garlic, peeled
- 1teaspoon salt
- ½teaspoon ground black pepper
- 3tablespoons labneh
- 3tablespoons olive oil
- 1sprig fresh mint leaves
Instructions
Step 1
Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.Step 2
Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.