Use your air-fryer to make an easy toad-in-the-hole with chipolatas. This is comfort food at its best – serve with gravy and your favourite veg on the side
- Serves: 2 persons
- 3tsp sunflower or olive oil
- 6pork chipolatas
- 70g plain flour
- 100ml milk
- gravy and green vegetables, to serve
Step 1Pour 1 tsp each of the oil into two individual pie dishes, then put these in the air-fryer and heat to 200C. Brush the chipolatas with the remaining oil and carefully divide these between the hot tins. Season with black pepper and cook for 3 mins.
Step 2Meanwhile, beat the flour, egg, milk and a good pinch of salt together in a jug to make a smooth batter. Divide the batter between the tins and cook for a further 8-10 mins until the toad-in-the-hole has puffed up and turned dark golden. Serve with gravy and green vegetables.