Slow Cooker Parmesan-Garlic Quick Bread
Slow cooker Parmesan-garlic quick bread!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- ½cup shredded Parmesan cheese, divided
- ½cup shredded Cheddar cheese, divided
- 1½ cups baking mix (such as Bisquick®)
- ½cup milk
- 2egg whites
- 1tablespoon minced onion
- ¾teaspoon garlic salt
Instructions
Step 1
Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.Step 2
Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.Step 3
Cook on High until bread is cooked through, about 1 hour.