Slow Cooker Parmesan-Garlic Quick Bread

Slow cooker Parmesan-garlic quick bread!

Ingredients

• cooking spray
• 0.5 cup shredded Parmesan cheese, divided
• 0.5 cup shredded Cheddar cheese, divided
• 1 ½ cups baking mix (such as Bisquick®)
• 0.5 cup milk
• 2 egg whites
• 1 tablespoon minced onion
• 0.75 teaspoon garlic salt

Steps

1. Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
2. Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
3. Cook on High until bread is cooked through, about 1 hour.