Mango Mai Tai

Mango Mai Tai

Summer is the season for mai tais, and this mango mai tai recipe gives the popular rum cocktail a tropical fruit twist with fresh mango.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced.
  3. Step 3

    Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice.
  4. Step 4

    Shake vigorously for at least 30 seconds.
  5. Step 5

    Strain into an old-fashioned glass over crushed ice.
  6. Step 6

    Garnish with mango slices and a sprig of fresh mint (if using). Serve and enjoy.