Cake Mix Brownies
These easy, four-ingredient brownies are ready to satisfy your sweet tooth. All you need is pudding mix, milk, cake mix, and chocolate chips.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- For the Brownies:
- 1(3.9-ounce) box instant chocolate pudding mix
- 2cups cold milk
- 1(15.25-ounce) box chocolate cake mix
- 1(12-ounce) bag semisweet chocolate chips
- Optional toppings:
- Powdered sugar
- White chocolate
- Vanilla ice cream
Instructions
Step 1
Gather the ingredients. Preheat oven to 350 F. Cover a 9 x 13 inch pan with non-stick foil, allowing a few inches of foil to hang over the edges. Lightly coat with nonstick cooking spray. Set aside.Step 2
In a large bowl, whisk together the instant chocolate pudding mix and the cold milk.Step 3
Add the box of chocolate cake mix and whisk until smooth and combined.Step 4
Stir in the bag of semi-sweet chocolate chips.Step 5
Pour the brownie batter into the prepared pan. Bake for 30 to 35 minutes or until the top springs back lightly when touched.Step 6
Cool completely in the pan.Step 7
When ready to serve, lift the brownies from the pan using the extra foil overhang. Slide the brownies on to a cutting board, cut into 24 squares and serve.Step 8
If desired, the brownies can be topped and served in a variety of different ways. The tops can be dusted with powdered sugar.Step 9
The brownies can be drizzled with melted white chocolate.Step 10
The brownies can be served a la mode with a scoop of ice cream and a drizzle of hot fudge sauce.Step 11
Enjoy! These brownies can be covered and stored at room temperature for 3 days, or in an airtight container in the refrigerator for up to 1 week.