Cake Mix Brownies

Cake Mix Brownies

These easy, four-ingredient brownies are ready to satisfy your sweet tooth. All you need is pudding mix, milk, cake mix, and chocolate chips.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F. Cover a 9 x 13 inch pan with non-stick foil, allowing a few inches of foil to hang over the edges. Lightly coat with nonstick cooking spray. Set aside.
  2. Step 2

    In a large bowl, whisk together the instant chocolate pudding mix and the cold milk.
  3. Step 3

    Add the box of chocolate cake mix and whisk until smooth and combined.
  4. Step 4

    Stir in the bag of semi-sweet chocolate chips.
  5. Step 5

    Pour the brownie batter into the prepared pan. Bake for 30 to 35 minutes or until the top springs back lightly when touched.
  6. Step 6

    Cool completely in the pan.
  7. Step 7

    When ready to serve, lift the brownies from the pan using the extra foil overhang. Slide the brownies on to a cutting board, cut into 24 squares and serve.
  8. Step 8

    If desired, the brownies can be topped and served in a variety of different ways. The tops can be dusted with powdered sugar.
  9. Step 9

    The brownies can be drizzled with melted white chocolate.
  10. Step 10

    The brownies can be served a la mode with a scoop of ice cream and a drizzle of hot fudge sauce.
  11. Step 11

    Enjoy! These brownies can be covered and stored at room temperature for 3 days, or in an airtight container in the refrigerator for up to 1 week.