Easy Cheesecake Cookies
Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 1cup all-purpose flour
- 1(4.8 ounce) package graham crackers, finely crushed
- 1½ teaspoons baking powder
- 1stick unsalted butter, softened
- ½cup brown sugar
- 1large egg, divided
- ⅓cup cream cheese, softened
- ¼cup white sugar
- 1teaspoon vanilla extract
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.Step 2
Combine flour, crushed graham crackers, and baking powder in a bowl.Step 3
Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.Step 4
Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.Step 5
Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.Step 6
Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.