Easy Cheesecake Cookies

Easy Cheesecake Cookies

Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Step 2

    Combine flour, crushed graham crackers, and baking powder in a bowl.
  3. Step 3

    Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
  4. Step 4

    Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
  5. Step 5

    Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
  6. Step 6

    Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.