Turkey Sloppy Joes
Made with turkey, veggies, and whole wheat burger buns, this adaptation offers a healthier take on a retro favorite.
- Serves: 4 persons
- 1tablespoon O Organics Extra Virgin Olive Oil
- 1large carrot, diced
- 1large onion, diced
- 12ounces cooked turkey, diced
- 6ounces cremini (brown) mushrooms, diced or cut into small wedges
- 4teaspoons chili powder
- 1teaspoon garlic powder
- 1teaspoon kosher salt
- ½teaspoon freshly ground black pepper
- 1(14.5 ounce) can Safeway No Salt Added Diced Peeled Tomatoes (with liquid)
- 1cup Safeway Chicken Broth
- ⅓cup Safeway Ketchup
- ½teaspoon soy sauce
- 4each Safeway Premium Wheat Hamburger Buns
- 1tablespoon cornstarch dissolved in
- 2tablespoons cold water
- ¼cup shaved, grated, or shredded Parmesan cheese
Step 1In a large skillet over medium high heat, warm olive oil. Add carrot and cook, stirring occasionally, for 2 minutes. Add onion and cook, stirring occasionally, for 2 minutes. Add turkey, mushroom, chili powder, garlic powder, salt, and pepper and cook, stirring occasionally, for 4 minutes. Stir in tomatoes, chicken broth, ketchup, and soy sauce, increase the heat to high, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, for 20 minutes.
Step 2Meanwhile, preheat a broiler. Position a broiler pan 3 to 4 in. from heating element. Split buns and place open-faced on broiler pan. Toast the buns until lightly browned, 2 to 3 minutes.
Step 3Add cornstarch mixture to Sloppy Joe mixture, stirring until sauce thickens, 30 to 60 seconds.
Step 4To serve, place two bun halves on each plate, open faced. Top buns with Sloppy Joe mixture, dividing evenly. Sprinkle with Parmesan cheese, if using, and serve.