Turkey Sloppy Joes
Made with turkey, veggies, and whole wheat burger buns, this adaptation offers a healthier take on a retro favorite.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon O Organics Extra Virgin Olive Oil
- 1large carrot, diced
- 1large onion, diced
- 12ounces cooked turkey, diced
- 6ounces cremini (brown) mushrooms, diced or cut into small wedges
- 4teaspoons chili powder
- 1teaspoon garlic powder
- 1teaspoon kosher salt
- ½teaspoon freshly ground black pepper
- 1(14.5 ounce) can Safeway No Salt Added Diced Peeled Tomatoes (with liquid)
- 1cup Safeway Chicken Broth
- ⅓cup Safeway Ketchup
- ½teaspoon soy sauce
- 4each Safeway Premium Wheat Hamburger Buns
- 1tablespoon cornstarch dissolved in
- 2tablespoons cold water
- ¼cup shaved, grated, or shredded Parmesan cheese
Instructions
Step 1
In a large skillet over medium high heat, warm olive oil. Add carrot and cook, stirring occasionally, for 2 minutes. Add onion and cook, stirring occasionally, for 2 minutes. Add turkey, mushroom, chili powder, garlic powder, salt, and pepper and cook, stirring occasionally, for 4 minutes. Stir in tomatoes, chicken broth, ketchup, and soy sauce, increase the heat to high, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, for 20 minutes.Step 2
Meanwhile, preheat a broiler. Position a broiler pan 3 to 4 in. from heating element. Split buns and place open-faced on broiler pan. Toast the buns until lightly browned, 2 to 3 minutes.Step 3
Add cornstarch mixture to Sloppy Joe mixture, stirring until sauce thickens, 30 to 60 seconds.Step 4
To serve, place two bun halves on each plate, open faced. Top buns with Sloppy Joe mixture, dividing evenly. Sprinkle with Parmesan cheese, if using, and serve.