Gluten-Free Parmesan Dill Flatbread

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!

Ingredients

• 2 cups garbanzo bean flour
• 3 tablespoons freshly grated Parmesan cheese
• 2 teaspoons dill
• 1 teaspoon salt
• freshly ground black pepper to taste
• 2 cups water, divided
• 0.25 cup olive oil, divided, or as needed

Steps

1. Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
3. Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
4. Bake in preheated oven until top is golden brown, about 10 minutes.