Gluten-Free Parmesan Dill Flatbread

Gluten-Free Parmesan Dill Flatbread

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
  2. Step 2

    Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
  3. Step 3

    Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
  4. Step 4

    Bake in preheated oven until top is golden brown, about 10 minutes.