Gluten-Free Parmesan Dill Flatbread
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
- Serves: 1 person
- 2cups garbanzo bean flour
- 3tablespoons freshly grated Parmesan cheese
- 2teaspoons dill
- 1teaspoon salt
- freshly ground black pepper to taste
- 2cups water, divided
- ¼cup olive oil, divided, or as needed
Step 1Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
Step 2Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
Step 3Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
Step 4Bake in preheated oven until top is golden brown, about 10 minutes.