Corn Hash Fritters
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 3ears corn, husked and cleaned
- 1egg yolk
- 1tablespoon all-purpose flour
- 1½ teaspoons white sugar
- ¼teaspoon salt
- 1pinch ground black pepper
- 1egg white
- ¼cup vegetable oil for frying
Instructions
Step 1
Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.Step 2
In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.Step 3
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.