A Korean-Style Recipe for Grilled Squid
You can find this grilled squid at food stalls in Korean markets, but it's also easy to make at home, with this recipe. It's really hard to mess up.
- Serves: 4 persons
- 1lb. squid or cuttlefish
- 2tbsp. kochujang (Korean sesame paste)
- 1tsp. sesame oil
- 1tbsp. mirin (sweet rice wine)
- 1tsp. soy sauce