Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms
I accidentally came up with this recipe when one of my vegetarian friends showed up to my all meat BBQ. Ever since then it has been a hit at every party and the most requested appetizer! If you double the recipe it can make about 100 stuffed mushrooms. Best served warm!
- Preparation:
- Cooking:
- Total:
- Serves: 40 persons
Ingredients
- 30large button mushrooms, stemmed
- 2tablespoons olive oil
- 2cups shredded hash brown potatoes
- 1cup chopped fresh spinach
- ⅓cup sour cream
- ¼cup shredded sharp Cheddar cheese
- ¼cup crumbled blue cheese
- 2tablespoons diced jalapeno peppers, or more to taste
- 1teaspoon dried minced onion
- ¾teaspoon garlic powder
- ½teaspoon onion powder
- ½teaspoon sea salt
- 2tablespoons shredded sharp Cheddar cheese, or more to taste
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.Step 2
Clean mushrooms and brush with olive oil.Step 3
Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.Step 4
Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.Step 5
Bake in the preheated oven for 25 minutes.Step 6
Remove from the oven and immediately sprinkle remaining Cheddar over top.