Mayo Chicken
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup mayonnaise
- 2cloves garlic, crushed
- 1tablespoon finely chopped fresh rosemary
- 1teaspoon salt
- freshly ground black pepper to taste
- 1whole chicken, cut into 6 pieces
- ½cup grated Parmesan cheese
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.Step 3
Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.