Sausage Bites in Sweet and Tangy Barbecue Sauce
This easy slow cooker barbecue sausage recipe is flavored with a simple homemade barbecue sauce, onions, and peppers. Add pineapple if you like.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1to 2 pounds fully cooked smoked sausage (chicken-apple sausage, andouille, kielbasa, cocktail wieners, etc.)
- 1medium onion (cut into chunks or sliced)
- Optional: 1 green bell pepper (seeded and cut into squares)
- For the Sweet and Tangy Barbecue Sauce:
- ½cup brown sugar
- ½cup ketchup or chili sauce
- 1tablespoon cider vinegar or white vinegar
- 1tablespoon prepared regular or Dijon mustard
- 1tablespoon soy sauce or tamari
- 1teaspoon garlic powder
- 1tablespoon butter (melted)
Instructions
Step 1
Gather the ingredients.Step 2
Cut the sausage into 1-inch to 2-inch lengths and transfer them to the slow cooker crockery insert. Add the onion chunks and pepper squares, if using.Step 3
Combine the brown sugar, ketchup, vinegar, mustard, soy sauce, garlic powder, and melted butter. Pour the mixture over the sausage and vegetables.Step 4
Stir to coat all of the sausage pieces.Step 5
Cover and cook for 4 to 6 hours on LOW.Step 6
Serve and enjoy!