Quick Ham and Noodle Casserole

Quick Ham and Noodle Casserole

This easy ham recipe makes a great casserole and is a snap to prepare, with noodles, cheese, and vegetables.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F.
  2. Step 2

    Grease a 1 1/2-quart casserole or shallow baking dish.
  3. Step 3

    Cook the frozen lima beans following the package directions. Drain and set aside.
  4. Step 4

    Cook the noodles following the package directions. Drain and set aside.
  5. Step 5

    In a saucepan over medium-low heat, whisk the mayonnaise and flour together. Gradually add the milk while stirring constantly. Continue cooking until thickened; add the cheese and stir until melted.
  6. Step 6

    Add the cooked and drained lima beans, noodles, and ham to the sauce and stir gently to blend.
  7. Step 7

    Pour the noodle and sauce mixture into the prepared casserole dish. 
  8. Step 8

    Combine the breadcrumbs with the melted butter; sprinkle the buttered bread crumbs over the top of the casserole.
  9. Step 9

    Bake in the preheated oven for about 30 minutes, or until the casserole is bubbling and the topping has browned.