Creamy Celery Root-Potato Mash

This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.

Ingredients

• 0.75 pound celeriac (celery root), peeled and cubed
• 0.5 pound potatoes, peeled and cubed
• 1 cup heavy cream
• salt and pepper to taste

Steps

1. Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.