Creamy Celery Root-Potato Mash

Creamy Celery Root-Potato Mash

This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.