Creamy Celery Root-Potato Mash
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¾pound celeriac (celery root), peeled and cubed
- ½pound potatoes, peeled and cubed
- 1cup heavy cream
- salt and pepper to taste
Instructions
Step 1
Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.