Garlic Broccoli
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 4cloves garlic, peeled
- 1½ teaspoons salt
- 1bunch broccoli, cut into florets
- ⅓cup olive oil
- ¼cup red wine vinegar
- 1tablespoon Dijon mustard
- ½cup grated Parmesan cheese, or to taste
Instructions
Step 1
Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.