Waffle Cone Recipe

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a small bowl combine the flour and salt.

3. Step 3

   . In a medium bowl whisk together the the brown sugar and eggs.

4. Step 4

   Add the flour mixture to the egg and sugar mixture and stir until incorporated.

5. Step 5

   Mix in the melted butter, milk, and vanilla extract.

6. Step 6

   Preheat the waffle cone maker or Stroopwafel maker according to the manufacturer’s instructions. Spoon 2 to 3 tablespoons of the batter into the maker and spread evenly over the surface.

7. Step 7

   Close the lid and cook for about 1 ½ to 2 minutes.

8. Step 8

   Quickly remove the cooked, flat waffle from the maker and roll tightly around a cone roller to shape. Make sure the bottom point is tight. Hold for three minutes to set the shape.

9. Step 9

   Place the formed cones on a wire rack to cool. Repeat with the remaining batter.