Waffle Cone Recipe

Waffle Cone Recipe

Learn how to make a homemade version of your favorite sugar cone.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small bowl combine the flour and salt.
  3. Step 3

    . In a medium bowl whisk together the the brown sugar and eggs.
  4. Step 4

    Add the flour mixture to the egg and sugar mixture and stir until incorporated.
  5. Step 5

    Mix in the melted butter, milk, and vanilla extract.
  6. Step 6

    Preheat the waffle cone maker or Stroopwafel maker according to the manufacturer’s instructions. Spoon 2 to 3 tablespoons of the batter into the maker and spread evenly over the surface.
  7. Step 7

    Close the lid and cook for about 1 ½ to 2 minutes.
  8. Step 8

    Quickly remove the cooked, flat waffle from the maker and roll tightly around a cone roller to shape. Make sure the bottom point is tight. Hold for three minutes to set the shape.
  9. Step 9

    Place the formed cones on a wire rack to cool. Repeat with the remaining batter.