Waffle Cone Recipe
Learn how to make a homemade version of your favorite sugar cone.
- Serves: 10 persons
- ⅔cup all-purpose flour
- ¼teaspoon salt
- ½cup dark brown sugar
- ¼cup unsalted butter (melted and cooled)
- ¼cup milk
- 1teaspoon vanilla extract
Step 1Gather the ingredients.
Step 2In a small bowl combine the flour and salt.
Step 3. In a medium bowl whisk together the the brown sugar and eggs.
Step 4Add the flour mixture to the egg and sugar mixture and stir until incorporated.
Step 5Mix in the melted butter, milk, and vanilla extract.
Step 6Preheat the waffle cone maker or Stroopwafel maker according to the manufacturer’s instructions. Spoon 2 to 3 tablespoons of the batter into the maker and spread evenly over the surface.
Step 7Close the lid and cook for about 1 ½ to 2 minutes.
Step 8Quickly remove the cooked, flat waffle from the maker and roll tightly around a cone roller to shape. Make sure the bottom point is tight. Hold for three minutes to set the shape.
Step 9Place the formed cones on a wire rack to cool. Repeat with the remaining batter.