Fruit Crepe Kebabs

This is a fun sweet crepe recipe which is easy enough for the entire family to get creative with. I picked specific fruit for this recipe, but any fruit that fits on a kebab is an option. Kids love this. You can drizzle strawberry and/or chocolate syrup or sprinkle confectioners' sugar over the finished product. Top with whipped cream if desired.

Ingredients

• 1 ½ cups milk
• 3 egg yolks
• 2 tablespoons vanilla extract
• 1 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 0.5 teaspoon salt
• cooking spray
• 5 tablespoons melted butter
• 1 pound strawberries
• 2 bananas, cut into bite-sized pieces
• 2 peaches, cut into bite-sized pieces
• 2 kiwifruits, peeled and cut into bite-sized pieces
• skewers

Steps

1. Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
2. Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
3. Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.