Fruit Crepe Kebabs
This is a fun sweet crepe recipe which is easy enough for the entire family to get creative with. I picked specific fruit for this recipe, but any fruit that fits on a kebab is an option. Kids love this. You can drizzle strawberry and/or chocolate syrup or sprinkle confectioners' sugar over the finished product. Top with whipped cream if desired.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1½ cups milk
- 3egg yolks
- 2tablespoons vanilla extract
- 1½ cups all-purpose flour
- 2tablespoons white sugar
- ½teaspoon salt
- cooking spray
- 5tablespoons melted butter
- 1pound strawberries
- 2bananas, cut into bite-sized pieces
- 2peaches, cut into bite-sized pieces
- 2kiwifruits, peeled and cut into bite-sized pieces
- skewers
Instructions
Step 1
Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.Step 2
Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.Step 3
Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.