Tomato and Spinach Quinoa Skillet
Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu.
- Serves: 4 persons
- 4cups chicken broth
- 1(12 ounce) box quinoa
- 3Roma tomatoes, chopped
- 3cups fresh spinach
- ¼cup pesto
- ¼cup grated Parmesan cheese
Step 1Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.
Step 2Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.