Tomato and Spinach Quinoa Skillet
Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4cups chicken broth
- 1(12 ounce) box quinoa
- 3Roma tomatoes, chopped
- 3cups fresh spinach
- ¼cup pesto
- ¼cup grated Parmesan cheese
Instructions
Step 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.Step 2
Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.