Maple Vanilla Sauce
This quick and easy maple vanilla sauce is the perfect sauce for bread pudding, ice cream, or an apple cake.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- ½cup sugar (light brown, packed)
- 2tablespoons maple syrup
- ½cup whipping cream
- 4tablespoons butter
- 1teaspoon vanilla extract
Instructions
Step 1
Gather the ingredients.Step 2
Combine the brown sugar, maple syrup, whipping cream, and butter in a saucepan over medium-high heat.Step 3
Bring the mixture to a boil, stirring frequently. Reduce the heat to medium-low and continue boiling, stirring occasionally, for 5 minutes.Step 4
Remove from the heat and stir in the vanilla.Step 5
The sauce will thicken more as it cools a bit.Step 6
Enjoy!