Sweet & sour sauce

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Ingredients

• 200 ml pineapple juice
• 100 g light brown soft sugar
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce
• 3 tbsp rice wine vinegar
• 1 tbsp cornflour

Steps

1. Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
2. Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.