Herbed White Bean Soup Recipe

Herbed White Bean Soup Recipe

This herbed white bean soup recipe features white beans, garlic, sage, parsley, rosemary, basil, and potatoes. White bean soup with Provencal herbs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cover the beans with 1-inch of water and soak them overnight, or bring them to a rapid boil, cover and set aside for 1 hour.
  3. Step 3

    Drain the beans, place them in a large saucepan, and add the chicken stock , water, ham, carrots, onions, garlic, and seasonings to the pan. Bring the mixture to a simmer over low heat and allow the soup to cook for 90 minutes to 2 hours, until the beans are tender.
  4. Step 4

    Add the mashed potatoes and simmer the soup for an additional 5 minutes.
  5. Step 5

    Serve hot in soup bowls and enjoy.