Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
- Serves: 12 persons
- 4(4 ounce) bars 70% dark chocolate, chopped
- 1tablespoon coconut oil
- 1teaspoon vanilla extract
- 1(6 ounce) container blueberries, stemmed
- ½cup lightly roasted whole almonds
- 12thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Step 1Line a baking sheet with a silicone baking liner or waxed paper.
Step 2Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Step 3Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
Step 4Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
Step 5Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.