Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Line a baking sheet with a silicone baking liner or waxed paper.
  2. Step 2

    Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  3. Step 3

    Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
  4. Step 4

    Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
  5. Step 5

    Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.