Grilled Pork Chops With Balsamic Marinade

Awaken your taste buds with our easy grilled pork chops that get loads of flavor from a simple balsamic vinegar, garlic, and rosemary marinade.

Ingredients

• For the Pork Chops:
• 4 bone-in pork chops (1 to 1 1/2 inches thick)
• Salt, to taste
• Freshly ground black pepper, to taste
• For the Marinade:
• 0.5 cup balsamic vinegar
• 0.25 cup olive oil
• 2 tablespoon Dijon mustard
• 1 tablespoon brown sugar , packed
• 0.5 teaspoon freshly ground black pepper
• 4 cloves garlic, coarsely chopped
• 0.25 cup loosely packed rosemary leaves
• 2 green onions, coarsely chopped

Steps

1. Gather the ingredients.
2. Sprinkle the pork chops with salt and pepper.
3. In a blender, combine the balsamic vinegar, olive oil, Dijon mustard, brown sugar, ground black pepper, garlic, rosemary, and green onions . Blend until smooth.
4. Put the pork chops in a heavy-duty food storage bag or nonreactive container. Add the marinade mixture and turn to coat the pork thoroughly. Refrigerate for 4 to 8 hours.
5. Remove the pork from the marinade. Discard the marinade.
6. Heat the grill to medium heat of about 375 F. Grill the pork chops over direct heat for about 2 to 3 minutes on each side to sear. Then move the pork chops to indirect heat and continue grilling until they are cooked through, about 15 minutes. They should register at least 145 F on a food thermometer.