Korean Barbecue Steamed Buns With Bulgogi Beef Recipe

Instructions

1. Step 1

   Let the beef marinate in the bulgogi marinade for at least 2 hours.

2. Step 2

   Once they've soaked, heat up a grill to medium-high heat and cook the beef for a few minutes until it's charred on the outside.

3. Step 3

   Remove from heat and set aside.

4. Step 4

   Prepared the steamed buns according to the directions.

5. Step 5

   Remove buns from the steamer, carefully open them up and equally distribute the cooked beef, kewpie mayo, shredded carrots, pickled cucumbers, pickled burdock root, cilantro and sriracha if desired.

6. Step 6

   Serve immediately.