KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

KELLOGG'S* RICE KRISPIES* Savoury Sweet Potato Sticks

Spicy sweet potato sticks with a crunchy coating make a surefire kid-pleasing snack.
  • Serves: 8 persons



  1. Step 1

    Wash sweet potatoes (or peel if desired). Cut lengthwise into 1 cm (1/2-inch) slices. Cut slices into 1 cm (1/2-inch) sticks.
  2. Step 2

    In large plate or shallow pan, mix together crushed cereal and seasonings. Place flour on second plate. In medium bowl, beat egg whites and water.
  3. Step 3

    Coat potatoes with flour, shaking off excess. Next dip in egg mixture, then coat with cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.
  4. Step 4

    Bake at 200 degrees C (400 degrees F) about 25 minutes or until lightly browned and tender when tested with sharp knife. Serve hot with salsa or roasted garlic mayonnaise if desired.