Summer rolls
Try Summer rolls by FOOBY now. Or discover other delicious recipes from our category summer.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 1 tbspolive oil
- 1organic lemon
- ¼ tspsalt
- 400 gsalmon fillets
- 12rice paper
- ½ bunchradish
- ½cucumber
- 150 gcelery
- 100 gblackberries
- ½ bunchdill
- ½ bunchbasil
- ½ bunchlovage
- 80 gplain yoghurt
- 50 gcrème fraîche
- ½ bunchdill
- ½ bunchbasil
- ½ bunchlovage
- ¼ tspsalt
- a littlepepper
Instructions
Step 1
Heat the oil in a non-stick frying pan. Mix the lemon zest and salt, use to season the salmon. Fry the salmon for approx. 2 mins. on each side, add the lemon juice, reduce a little.Step 2
Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place one slice of salmon, a little radish, cucumber, celery and blackberries in the centre of each sheet, sprinkle with a few herbs. Fold the edges inwards, then roll up tightly from the bottom, place on a plate, and cover with a damp cloth. Repeat the process with the remaining rice sheets and ingredients.Step 3
Combine the yoghurt with the reserved lemon juice and all the remaining ingredients, serve with the summer rolls.