Summer rolls

Try Summer rolls by FOOBY now. Or discover other delicious recipes from our category summer.

Ingredients

• 1 tbsp olive oil
• 1 organic lemon
• 0.25 tsp salt
• 400 g salmon fillets
• 12 rice paper
• 0.5 bunch radish
• 0.5 cucumber
• 150 g celery
• 100 g blackberries
• 0.5 bunch dill
• 0.5 bunch basil
• 0.5 bunch lovage
• 80 g plain yoghurt
• 50 g crème fraîche
• 0.5 bunch dill
• 0.5 bunch basil
• 0.5 bunch lovage
• 0.25 tsp salt
• a little pepper

Steps

1. Heat the oil in a non-stick frying pan. Mix the lemon zest and salt, use to season the salmon. Fry the salmon for approx. 2 mins. on each side, add the lemon juice, reduce a little.
2. Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place one slice of salmon, a little radish, cucumber, celery and blackberries in the centre of each sheet, sprinkle with a few herbs. Fold the edges inwards, then roll up tightly from the bottom, place on a plate, and cover with a damp cloth. Repeat the process with the remaining rice sheets and ingredients.
3. Combine the yoghurt with the reserved lemon juice and all the remaining ingredients, serve with the summer rolls.