Honey Lime Glazed Grilled Ahi Tuna

Honey Lime Glazed Grilled Ahi Tuna

The tangy limes and sweet honey in this ahi tuna glaze enhance the smoky flavors from the grill. It is a quick and delicious way to eat tuna.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a bowl, whisk together lime juice, olive oil, rice vinegar, garlic, and ginger.
  3. Step 3

    Lay tuna fillets on a plate, season with salt and freshly ground black pepper to taste, and spoon over half of the glaze, turning to coat evenly.
  4. Step 4

    Let tuna fillets marinate for 30 minutes in the refrigerator.
  5. Step 5

    Add honey to the remaining half of glaze and mix well.
  6. Step 6

    Heat an outdoor grill on high or make a hot fire in a charcoal grill. When grates are hot, lightly oil them and place tuna fillets on the grill. Cook for about 2 minutes and turn over, brushing glaze over the cooked side. Grill 2 minutes more for medium-rare to medium.
  7. Step 7

    When fish is cooked, transfer it to a plate and, using a clean brush , spread honey-lime glaze over other side of fillet.