This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!
- Serves: 2 persons
- 10pounds ripe tomatoes
- 2½ pounds green bell peppers, diced
- 12jalapeno peppers, seeded and minced
- 3habanero peppers, seeded and minced
- 1pound green chile peppers, diced
- 1½ pounds onions, chopped
- 6cloves garlic, minced
- 4tablespoons white sugar
- 4tablespoons ground black pepper
- 4tablespoons chopped fresh cilantro
Step 1Bring a large saucepan filled 2/3 full with water to boil. Blanch tomatoes. Drain and rinse with cold water. Peel and chop.
Step 2Place tomatoes in a large saucepan with enough water to cover. Bring to a boil and reduce heat to simmer.
Step 3In a separate large saucepan, bring approximately 2 quarts lightly salted water to boil. Place green bell peppers, jalapeno peppers, habanero chile peppers, green chile peppers, onions and garlic in the boiling water. Cook until tender, about 15 minutes.
Step 4Drain vegetables and stir into saucepan with tomatoes. Mix in white sugar, ground black pepper and chopped fresh cilantro. Simmer 15 to 20 minutes, stirring occasionally. Stir in more water if necessary to attain desired consistency.
Step 5Transfer the finished salsa to sterile containers, and store in the refrigerator until serving.