Summer Salad with Burrata, Tomatoes, and Nectarines

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

Ingredients

• 3 nectarines, pitted and chopped
• 2 large heirloom tomatoes, chopped
• 2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
• 2 tablespoons fresh basil, chopped, or to taste
• 5 tablespoons extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon honey
• salt and freshly ground black pepper to taste

Steps

1. Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
2. Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.