Country Omelet
Learn how to make a deliciously simple country omelet with green onions and cheese.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 6eggs
- ⅓cup milk
- ½teaspoon salt
- ¼teaspoon Worcestershire sauce
- Dash freshly ground black pepper
- 2tablespoons unsalted butter
- ½cup shredded cheddar cheese
- 2tablespoons chopped green onion
Instructions
Step 1
Gather the ingredients.Step 2
Beat eggs until fluffy.Step 3
Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.Step 4
Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.Step 5
Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.Step 6
Top with cheese and chopped green onion; fold in half.