Hot Chocolate on a Stick

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Prepare an 8 x 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

3. Step 3

   Place the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl.

4. Step 4

   Pour the heavy cream and condensed milk into a medium saucepan and whisk until combined.

5. Step 5

   Put the saucepan over medium heat. Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.

6. Step 6

   Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften. Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture.

7. Step 7

   Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3 to 4 hours in the refrigerator.

8. Step 8

   Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns).

9. Step 9

   Skewer each block with a lollipop stick.