These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too.
- Serves: 48 persons
- 1cup butter, softened
- 1cup sour cream
- 1cup white sugar
- ½cup multicolored candy sprinkles
- ½cup confectioners' sugar
- 1tablespoon cornstarch, or more as needed
- 1½ teaspoons vanilla extract
- 1teaspoon almond extract
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½teaspoon salt
- ½teaspoon nutmeg
- ½teaspoon ground cinnamon
- 2cups all-purpose flour, or more as needed
Step 1Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Step 2Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
Step 3Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.