Preserved Kumquats

Instructions

1. Step 1

   Use a knife to cut a slit at both ends of the kumquats or stab the kumquats several times with a (sterilized) needle.

2. Step 2

   In a medium saucepan, add the sugar to the boiling water at medium-high heat, stirring. Turn the heat down to low, cover and simmer for 10 to 15 minutes until the sugar has dissolved.

3. Step 3

   Add the fruit. Simmer, uncovered, for about 30 minutes until the kumquats are tender. Adjust the heat up or down as needed to keep the liquid at a simmer. The total cooking time should be about 45 minutes.

4. Step 4

   Place the kumquats in sealed jars and refrigerate.