Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the pasta in a large pot of boiling salted water until al dente.
  2. Step 2

    Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Step 3

    Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Step 4

    Serve sauce over pasta, and sprinkle with feta.