Five-Spice Pork With Bok Choy and Green Onions Recipe

Five-Spice Pork With Bok Choy and Green Onions Recipe

Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Five spices do all the work in this dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a bowl, combine soy sauce , sherry, five-spice powder , and cornstarch and stir well into a smooth sauce.
  3. Step 3

    Add pork and stir to coat evenly. Set aside for 10 minutes.
  4. Step 4

    In a small bowl, combine chicken stock , sugar, and salt and stir well. Set aside.
  5. Step 5

    Heat a wok or a large deep skillet over high heat. Add oil and swirl to coat the pan. Add garlic and toss well, until fragrant, about 15 seconds.
  6. Step 6

    Add pork mixture and spread into a single layer. Cook, undisturbed, until edges, change color, about 30 seconds. Toss well. Cook, tossing occasionally, until no longer pink, about 1 minute more.
  7. Step 7

    Add bok choy and toss well. Add chicken stock mixture and cook, tossing occasionally, until pork is cooked through, 1 to 2 minutes more.
  8. Step 8

    Add green onions and toss well. Transfer to a serving plate. Serve hot or warm.