Double Anise Biscotti

Double Anise Biscotti

Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea. They also make Christmas gifts for family or friends.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat to 350 F. Line a baking sheet with parchment paper.
  3. Step 3

    Mix together the flour, baking powder, and salt with a wire whisk .
  4. Step 4

    Using an electric mixer or stand mixer with a paddle attachment, cream the sugar and butter until light and fluffy.
  5. Step 5

    Add eggs in one at a time.
  6. Step 6

    Mix in the anise extract and ground seeds.
  7. Step 7

    Gradually add in flour mixture until well combined.
  8. Step 8

    Add and hand-stir almonds.
  9. Step 9

    Divide dough in half. Shape into logs or any desired shape and place on sheet.
  10. Step 10

    Bake until golden brown, about 30 minutes, and cool completely—about 25 minutes.
  11. Step 11

    Slice logs diagonally. Discard parchment and place log slices cut-side down on the baking sheet . Bake for 12 minutes. Turn and bake for another 8 minutes or until just beginning to color.
  12. Step 12

    Serve and enjoy with coffee or tea.