Maple Syrup Substitute

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a heavy skillet, spread the sugar in an even layer.

3. Step 3

   Cook it over medium heat until it starts to melt and turn brown. Slowly swirl the pan or use a silicone or wooden spatula to gently fold the liquifying sugar from the edges into the center.

4. Step 4

   Remove the pan from the heat as soon as the sugar becomes an amber liquid. Reserve.

5. Step 5

   Add the brown sugar to a heavy saucepan.

6. Step 6

   Pour the boiling water over it and let it dissolve without stirring.

7. Step 7

   Add the caramelized sugar to the melted brown sugar in the saucepan. Simmer, stirring frequently until the mixture thickens to a syrupy consistency.

8. Step 8

   Remove the pan from the heat and whisk in the butter and maple or vanilla extract.

9. Step 9

   Use immediately, or let cool before storing in an airtight container.

10. Step 10

    Enjoy.