Low-Fat Breakfast Muffins

Low-Fat Breakfast Muffins

These breakfast muffins are a great portable breakfast that are adult and kid friendly!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
  2. Step 2

    Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
  3. Step 3

    Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
  4. Step 4

    Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.