Lemony White Bean Hummus
I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 1(15 ounce) can great northern beans, rinsed and drained
- ½cup nonfat sour cream
- 2tablespoons lemon juice
- 1tablespoon olive oil
- ½teaspoon ground cumin
- ½teaspoon salt
- ¼teaspoon freshly ground black pepper
Instructions
Step 1
Combine beans, sour cream, lemon juice, olive oil, cumin, salt, and pepper in the bowl of a food processor; mix until smooth.