Tangy Chicken II

Tangy Chicken II

This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Step 2

    In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Step 3

    Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Step 4

    Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.