Beer bread

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Ingredients

• 300 g white flour
• 200 g multi grain flour
• 1 parcel baking powder
• 1.75 tsp salt
• 4 dl beer
• 150 g Greek yoghurt with honey

Steps

1. Mix the flour, baking powder and salt in a bowl. Add the beer and yoghurt, mix well with a risotto spoon until you have a soft, runny dough. Line a second bowl with a circle of baking paper (approx. 30 cm in diameter), place the dough on top.
2. Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Place the dough and baking paper in the pot, cover and bake for approx. 30 mins., remove the lid, bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.