Squash bread

Squash bread

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Grate the squash into the food processor bowl using a roesti grater (yields approx. 200 g), set aside 2 tbsp of the grated squash. Add the flour, salt, linseed, pumpkin seeds and yeast, mix. Pour in the water, knead to form a soft, smooth dough using the dough hook. Cover and leave to rise at room temperature for approx. 2 hrs.
  2. Step 2

    Transfer the dough to the prepared tin, brush with water. Top with the reserved squash, pumpkin seeds, sunflower seeds and salt, press down gently.
  3. Step 3

    Approx. 60 mins. in the centre of an oven preheated to 200°C.