Coconut flour cookies

Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too

Ingredients

• 75 g coconut flour
• 60 g coconut oil, melted
• 2 eggs
• 2 tbsp peanut butter
• 60 g light brown soft sugar
• 0.25 tsp baking powder
• 2 tbsp chocolate chips (optional)

Steps

1. Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Put everything in a bowl and mix well until it's combined and has a wet sand-like consistency.
2. Form 10-12 balls of dough roughly the size of a walnut and put onto the baking tray a few centimetres apart. Push down to create a disc a couple of centimetres thick, then put in the oven and bake for 12-14 mins, until lightly golden. Allow to cool for 10 mins before removing to a wire rack and cooling completely.