Shake-it-up chopped salad
Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2tbsp yogurt
- 2tbsp mayo
- 2tbsp extra virgin olive oil
- 2tsp Dijon mustard
- 1small garlic clove
- 1tsp honey
- 1lemon , zested and juiced
- ½tsp dried oregano
- 8slices salami , sliced
- 150g provolone cheese , cut into cubes or mozzarella pearls
- 50g black olives , sliced
- 10cm chunk cucumber , quartered lengthways then cut into little triangles
- 100g cherry tomatoes , halved or quartered
- ½red onion , chopped
- ½pepper , any colour, chopped into small pieces
- 2Little Gem or 1 Romaine lettuce, , chopped
- 50g croutons , shop-bought or homemade
Instructions
Step 1
Take two large leak-proof containers, and mix half the ingredients for the dressing in each one. Layer the salad ingredients on top, starting with the salami followed by the cheese, olives, cucumber, tomatoes, onion, pepper, lettuce and croutons, in that order, so that the more tender veg doesn’t soften in the dressing. Pack into a cool bag with an ice pack.Step 2
Just before eating, shake the salad well until everything is coated in the creamy dressing.