Deluxe Cheeseburger Melt (lighter recipe)

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Ingredients

• 1 ⅓ cups Bisquick Heart Smart® mix
• 0.25 cup water
• 0.5 cup fat-free egg product or egg whites
• 1 ½ cups shredded reduced-fat Cheddar cheese
• 1 pound extra lean (at least 90%) ground beef
• 1 (10.75 ounce) can condensed 98% fat-free cream of mushroom soup
• 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

Steps

1. Heat oven to 400 degrees F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
3. Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.